Cassis

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House Organic Greens – $10

Organic Hempseed Dressing, Toasted Organic Hemp and Pumpkinseeds, Organic Fruit

 

Day Soup – $6.5

 

Baby Spinach Salad – $13

Shaved Prosciutto, Organic Stone Fruit Preserve, Goat Cheese, Candied Pecans

 

Bouillabaisse – $15

A classis stew developed in Southern France by fishermen.  It consists if fresh seafood braised in a fennel tomato saffron broth.

 

Daube de Boeuf – $18

Served with Potato Pave and Glazed Seasonal Veg

 

Free Range Roast Chicken – $18

With Truffle and Porcini Risotto

 

Mediterranean Vegetable Couscous – $16

 

Lemon Tart – $6

 

Hazelnut Chocolate Crepe with Creme Anglaise – $7.5

 

Vanilla Bean Creme Brulee – $8.5

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